Experience 3 AA Rosette dining at Alexander House Hotel

Overseen by Executive Chef, Mark Budd, AG’s Restaurant at Alexander House Hotel showcases regional cuisine blushed with French influences. Each dish has a superb blend of top-drawer ingredients and imaginative flavours inspired by the land, sea and season. In addition to our 3 AA Rosette Restaurant, we have a second less formal but equally delicious eatery available to guests as well as a collection of stylish lounges.

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